Black pork paiola
Premium cured sausage with a lasting aroma, made from selected black pork meats, traditional seasonings, deep red colour and natural curing.
Black pork paio
Traditional Alentejo paio made from selected black pork meats, with a marbled appearance, smoky aroma and natural curing.
Black pork loin painho
Made from one of the noblest cuts of black pork, with a tender texture, lean profile, delicate intramuscular marbling, a light smoky aroma and natural curing. A product of excellence.
Black pork jowl
Cut taken from the lower neck and chin of black pork, with a high level of marbled fat, soft texture, intense persistent flavour and salt curing.
Black pork cured bacon
Subcutaneous fat cut, with or without streaks of meat, taken from black pork, with an intense flavour, firm texture and traditional salt curing from the Alentejo.
Sliced black pork paiola
Thin slices of black pork paiola with an intense aroma, delicate texture and traditional curing.
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